Thursday, September 05, 2013

Glut feeling

So here are again. Back from the hols with little more to show for it than a couple of fading mosquito bites and that warm feeling you get when you know you’ve helped pay off a significant portion of the French national debt.

All we have to do now is avoid reading depressing features on the BBC website with titles like The Ten Worst Things About Post-Holiday Blues, keep our heads down and wait for the bills to start rolling in.
Of course, September does have its good points: mists and mellow fruitfulness, yours truly’s birthday, kids off the video games and back into what is apparently known these days as a “learning environment”. What’s not to like?

Plus the added annual excitement of the Weston Village Flower Show, for which entries had to be in just a couple of days after we got back from foreign fields, thus causing a flurry of activity around the allotment as Mrs D and self tried to find six straight runner beans, an unfeasibly long stick of rhubarb and three matching onions.

The chum who had kindly volunteered to keep things watered while we were away had done a sterling job, but she obviously didn’t have much of a taste for courgettes.

Because there, among the burgeoning sweetcorn, the rampant pumpkins and the glistening tomatoes were two of the biggest specimens ever to miss out on being made into soup. Or omelette, or ratatouille, or zucchini surprise, or any of the many delicacies you can make out of said squash.

Imagine if you will (or even if you won’t) a pair of monster courgettes, each as long as your arm and exuding dark green vegetable malevolence from every pore. Hold that thought and you’ll have a fraction of an idea of what these courgettes were like.

Unfortunately there isn’t a prize for the biggest courgette in the entire universe at this Saturday’s show (September 7, 2.30pm, All Saints Centre, Weston, Bath). And a big courgette is an inedible courgette. So our two beauties had to go  into the compost –  ready to feed next year’s crop.

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